‘’Mishti Mukh” signifies sweetening your mouth for good luck or for a happy news is a ritual in Bangladesh. Pohela Boishakh, the primary day of the Bengali calendar is the new commencement as well as a very suitable time for “Mishti-Mukh“. Nariyal ke laddu (Gulab Ladoos) is an admired traditional Bengali Sweet. It is prepared of Ladoo, milk and sugar or jaggery. This quick Coconut Ladoos recipe is one of the significant Neivedhyam dish for the Bengalis during Durga Pooja.
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